Artisan Bread School

Artisan Bread School - Carl Shavitz

OVERVIEW

This website artisan-bread-school.com currently has a traffic classification of zero (the smaller the more traffic). We have evaluated zero pages within the domain artisan-bread-school.com and found twenty-five websites referencing artisan-bread-school.com. We have discovered one contacts and directions for artisan-bread-school.com to help you connect with them. We have discovered two mass network platforms retained by this website. This website artisan-bread-school.com has been on the internet for nine hundred and fifty-five weeks, twenty-one days, twenty hours, and thirty-nine minutes.
Links to this site
25
Contacts
1
Locations
1
Social Links
2
Online Since
Mar 2006

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ARTISAN-BREAD-SCHOOL.COM HISTORY

This website artisan-bread-school.com was started on on March 17, 2006. This web site was updated on the date of February 10, 2014. It will expire on the date of March 17, 2015. As of today, it is nine hundred and fifty-five weeks, twenty-one days, twenty hours, and thirty-nine minutes young.
REGISTERED
March
2006
UPDATED
February
2014
EXPIRED
March
2015

COMPANY SPAN

18
YEARS
3
MONTHS
20
DAYS

LINKS TO BUSINESS

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The Priors Flour Cambridgeshires Premier Organic Flour

The home of stone-ground artisan flour ground by wind power. Fosters Mill, Swaffham Prior. The home of artisan stoneground organic flour milled by wind power. Sourcing local, premium quality organic grain, master miller, Jonathan Cook crafts a range of artisan flours for the discerning professional and amateur baker. For centuries, the village miller performed a vital role in .

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CONTACTS

ARTISAN BREAD SCHOOL

Carl Shavitz

4 Butts Lane

Wicken, Cambridgeshire, CB7 5XU

GB

ARTISAN-BREAD-SCHOOL.COM HOST

I observed that the main root page on artisan-bread-school.com took two thousand and seventy-eight milliseconds to download. Our parsers found a SSL certificate, so in conclusion our crawlers consider this site secure.
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Internet Address
37.61.232.138

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TITLE

Artisan Bread School

DESCRIPTION

Artisan Bread School - Carl Shavitz

CONTENT

This website artisan-bread-school.com had the following in the homepage, "Who attends our courses? Five-day course in Seattle, Washington, February 2018." Our analyzers analyzed that the webpage stated " Five-Day Course in Winnipeg, Canada, 2018." The Website also stated " Five-day course in Italy, May 2018. Who attends our courses? Five-day course in Seattle, Washington, February 2018. Five-Day Course in Winnipeg, Canada, 2018. Five-day course in Italy, May 2018. Hand made focaccia using Mulino Marino flour. Thank you again for a wonderful week. It was fascinating and inspirational. Boule of Sourdough King of Bread." The website's header had artisan bread school as the most important search term. It was followed by artisan, bread, and artisan bread which isn't as highly ranked as artisan bread school. The next words they used was Carl Shavitz. bread making courses was also included but could not be understood by search parsers.

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לחם ארטיזן, מאפייה, קונדיטוריה ומאפיית ללא גלוטן, אשר נוסדה באביב 1999 על ידי האחים חיים וגיא שדות ושמשון רוט זל. הלחמים של לחם ארטיזן הנם בעלי מרקם מיוחד המאופיין במעטפת קשה ופריכה אשר תומכת בעמידותם תוך שמירת פנים הלחם רך ונימוח. כמו כן, לחמי לחם ארטיזן מצטיינים בטעמם הנפלא ובארומה המשכרת המופצת מהם. בנוסף, תוכלו ליהנות מלחמים ללא גלוטן. בהיותו עסק פרטי-משפחתי, בלחם ארטיזן רואים חשיבות עליונה בקשר הן עם הספקים והן עם הלקוחות, והם חרטו על דגלם ערכים כמו רמת שירות גבוה, השגחה מתמדת .

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